My husband is a really good cook. I am pretty good at cleaning up after him…which is why this works out so well for my family.

When Mezzetta {Kids Activities Weblog sponsor} approached me to participate in creating a sandwich recipe, I knew it was the perfect chore to hand over to my married man. Mezzetta sent u.s. a box of goodies and he was in heaven! At that place are several Mezzetta products that he has in a regular Amazon shipment because they are necessities to our everyday life.

Steak Sandwich Recipe - Kids Activities Blog
This savory steak sandwich is definitely the best!

Hither is what my business firm came up with…yum!

Get Ready to make the best Steak Sandwich Recipe

As a true Texan, my hubby doesn't recognize annihilation only beef as meat. So, it was obvious to him that beef would be involved. This is his very own steak sandwich recipe that is cafeteria-worthy. I would pay good money for one of these.

This article contains chapter links.

Ingredients for the Steak Sandwich Recipe

  • 1/3 cup Mezzetta Italian Sandwich Mix
  • A pinch of salt
  • A pinch of pepper
  • 1 teaspoon Olive Oil
  • 1 pc sliced onion
  • Mezzetta's Cafeteria-Sliced Pepper Rings
  • A nuance of oregano
  • 6 Tablespoons mayo – can exist spicy flavored
  • one tablespoon Mustard
  • 1 teaspoon worcester sauce
  • Thick beef steak cuts
  • 4 pcs hoagie-style rolls
  • Mezzetta's Savory Garlic Spread
  • Provolone Cheese
  • Fresh Spinach
The perfect marinade for a steak.

Steps to make the all-time steak recipe

Step 1

Marinate the steak – place Mezzetta Italian Sandwich Mix into the blender/food processor and whiz until well composite. Reserve 3 tablespoons of the mixture for sauce and utilize the rest as a marinade. Add salt, pepper, and the blended mix to the steaks and marinate in the fridge for iv hours.

Pace 2

Saute the onions & peppers – Heat a tablespoon of olive oil in a pan. Add 1/2 sliced onion & an equal amount of Mezzetta's Cafeteria-Sliced Pepper Rings. Season with salt, pepper, and oregano while cooking them until the onions turn golden.

Step three

Brand the sandwich sauce – Mix together the following ingredients to employ as sandwich sauce:

  • 3 Tablespoons of the marinade from footstep 1
  • 6 Tablespoons of mayo – hot flavored mayo tin can exist used if desired
  • 1 Tablespoon of mustard
  • 1 Teaspoon of Worcester Sauce
Look at that juicy steak!

Step 4

Cook Steak – Melt the steak stovetop until medium-rare. Slice the steak right before making the sandwich.

Step 5

Toast the Hoagie-way gyre.

Assemble the sandwich.

Step 6

Ready the Sandwich – Open the roll and adapt the sandwich insides in the following mode:

Side 1:

  • Spread Mezzetta's Savory Garlic Spread.
  • Add a piece of Provolone Cheese.
  • Heat in the toaster oven at 375 degrees for 3 minutes until the cheese is melted.
  • Add the onion/pepper band mixture from step 2 on this side.

Side two:

  • Identify steak slices.
  • Add fresh spinach leaves.
  • Add sandwich sauce.
Voila! Enjoy your steak sandwich!

Step 7

Close the sandwich and enjoy!

How our Steak Sandwich turned out

As I said earlier, this steak sandwich recipe is an original from my husband, and it's just and then astonishing how it turned out. The savory, juicy steak blended actually well with the condiments he mixed in. Nosotros actually didn't find we finished the sandwich in less than 10 minutes! Your family tin have this oh, feel-good experience when you make this recipe for them! Good luck! Happy sandwich-making!

Prep Fourth dimension four hours

Cook Time 5 minutes

Total Time v minutes

Ingredients

  • 1/3 cup Mezzetta Italian Sandwich Mix
  • A compression of table salt
  • A compression of pepper
  • 1 teaspoon Olive Oil
  • one pc sliced onion
  • Mezzetta'southward Cafeteria-Sliced Pepper Rings
  • A dash of oregano
  • half-dozen Tablespoons mayo - can be spicy flavored
  • 1 tablespoon Mustard
  • 1 teaspoon worcester sauce
  • Thick beef steak cuts
  • 4 pcs hoagie-way rolls
  • Mezzetta'due south Savory Garlic Spread
  • Provolone Cheese
  • Fresh Spinach

Instructions

    1. Make the marinade by putting Mezzetta Italian Sandwich Mix into the blender/food processor and whiz until well blended. Make sure to take 3 tablespoons of the mixture for later use and the rest of it as a marinade. Sprinkle some salt, pepper into the blended mix, and and so pour the mixture over the steaks. Marinate in the refrigerator for at least 4 hours.
    2. Heat a tablespoon of olive oil in a pan. Saute sliced onions & an equal amount of Mezzetta's Deli-Sliced Pepper Rings. Sprinkle with salt, pepper, and oregano while cooking them until the onions plough golden.
    3. Mix together the following ingredients to apply as sandwich sauce:
      iii Tablespoons of the marinade from step 1
      half dozen Tablespoons of mayo (hot flavored mayo tin be used if desired)
      one Tablespoon of mustard
      ane Teaspoon of Worcester Sauce
    4. Melt the steak stovetop until medium-rare. Slice the steak thinly before assembling the sandwich.
    5. Toast the Hoagie-mode curl.
    6. Get together the sandwich insides in the following manner:
      Side one:
      Spread Mezzetta's Savory Garlic Spread.
      Add a slice of Provolone Cheese.
      Heat in the toaster oven at 375 degrees for iii minutes until the cheese is melted.
      Add together the onion/pepper ring mixture from step two on this side.
      Side two:
      Place steak slices.
      Add fresh spinach leaves.
      Add together sandwich sauce.
    7. Serve and savor!

How did your steak sandwich turn out for your family?

Kids Activities Blog is Holly'south blogging habitation.

She is the co-author of 101 Kids Activities that are the Bestest, Funnest Ever! and The 101 Coolest Simple Scientific discipline Experiments.

She is the mom of three boys ages 13, 15 & 17 who partially homeschools. She believes that you shouldn't accept to buy stuff to have fun when there is a kitchen junk drawer full of possibilities.